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Our Favorite Spices with Spunk, Sass, and Soul!
RED BOOT MEMBERS RECEIVE THE FOLLOWING:
- Kitchin'-Friendly Recipes Sent to You Monthly
- Opportunity for Your Submitted Recipe to Be
Tested by Our Kitchin' Cabinet
- Discounts on All Recipe Books
- Your Submitted Recipe May Be Chosen for the Cowgirl Country Kitch'n Cookbook
- Share your kitchen with us and be on You Tube
and texanalane.comHEY, GOOD LOOKIN'!
WHAT 'CHA GOT COOKIN'? Email & Order!
Cowgirl Wisdom:
"Never----Under any circumstances----let a man know you can cook...unless you want to
keep him forever!"
PICKLED OKRA
3 LBS Uncut, Fresh Okra
LBS Uncut, Fresh Okra1 C White Vinegar
C White Vinegar1/4 C Pickling Salt
Pickling Salt2 Cloves Garlic (or to taste)
Cloves Garlic (or to taste)Wash okra well. Drain thoroughly; pack into hot
pint jars.
Combine vinegar, pickling salt, garlic & 3 C water.
Bring to boil. Slowly pour into jars to within 1/2 "
from top. Adjust lids. Process in boiling water bath
for 5 minutes. (Start time when water returns to
boiling).
TRY OUR JAMS, JELLIES, CANDIES, SPICES
AND MORE! 
Shop Texana Lane
Copper Ridge Antiques
3700 Williams Dr
Georgetown, TX 78628
&
CALLAHAN'S GENERAL STORE
Hwy 183
Austin, TX
COWGIRL RUB SEASONING
SPUNK & SASS
SALSA
JALAPENO PECAN BRITTLE
COWGIRL COFFEE
CACTUS-SANGRIA GLAZIN' JAM
BASKETS
JALAPENO JELLY
RED BOOT SUGAR COOKIE
